To produce delightfully complex wines that elegantly express the unique terroir of the West Bekaa with zero compromises.
Cultivated natural yeast
Temperature controlled, stainless steel tanks
2-3 weeks (non- carbonic)
French oak. 6001 Demi-muid barrels
All red wines are only free run
Cabernet Franc
Merlot
Tempranillo
Cinsault
Double Cordon
Goblet
3,280 feet 1,000 meters
3,380 feet 1,030 meters
Sloping Clay / Limestone
Syrah
Grenache
Mourvedre
Sauvignon Blanc
Cabernet Sauvignon
3,3940 feet 1,200 meters
4,350 feet 1,325 meters
4,595 feet 1,400 meters
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